Greek Yogurt with Fresh Fruit + Granola

I’m obsessed.  Last month when I visited New York City, my best friend took me to Chobani SoHo.  Yeah, did you know Chobani had a store?  Instead of buying the little Chobani cups at your grocery store, they make these creations right in front of you!  It was so good.  Now that I am trapped in the Midwest once again, I decided to dedicate a series of posts on debunking the Chobani recipes.

If you ever go to the Chobani SoHo store, be sure to pick up the recipe cards.  I was a dummie and I didn’t grab any.  Now I have to regretfully experiment my own imitations of Chobani.  But it’s so much fun :)

IMG_3134Chobani Yogurt Creation with Fresh Fruit + Granola

Prep time: 5 minutes
Ready in: 5 minutes
Serves: 1

– 3/4 cup greek yogurt (0% or 2% is fine)
– 1/2 tbs clover honey
– 2 tbs granola
– 1/4 cup fresh fruit


Add each ingredient on top of the greek yogurt.

For a sweeter yogurt, I suggest buying the honey toasted granola with raisins.  Last thought, I really need to get a glass ramekin to increase the “classy” level!


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