I love egg tarts. In my opinion, they are the perfect dessert. They are perfectly sweet with a savory pastry crust. One bite and it immediately takes me back to childhood when I'm perusing Asian bakeries with my parents and getting a freshly baked egg tart to munch on. In general, egg tarts fall into [...]
Strawberries are finally under $3/pound here in the Northeast and I'm taking full advantage! At my church's small group, there's a running joke whenever someone's bringing snacks that if they don't have the time or don't have the culinary abilities to whip up something, they'll bring Pop-Tarts. I decided it's time to set a new [...]
Hello readers! I've been so busy in the past few months (moving back home and all that jazz), that I haven't really found time to be in the kitchen. Well, that hiatus stopped this week when I was commissioned by my dear older brother to make hundreds of macarons for his wedding this weekend. Yes, [...]
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