Last month, Ian celebrated his THIRTIETH birthday. To celebrate, I baked him a 4-tiered, peanut butter cup cake. A lot of recipes online simply did chocolate cake with a peanut butter frosting. But I wanted the cake itself to have chocolate & peanut butter combo. The result? Peanut butter goodness.
Recently, I was perusing Pinterest when I read about these "fat bombs". To be honest, the name didn't sound super appetizing. These "bombs" are basically made from a high-fat source - coconut oil, cocoa butter, cream cheese, etc. They are mixed with other natural flavors - berries, chocolate, nuts, etc. You form them into bite-sized [...]