Potatoes. Boil 'em, mash 'em, stick 'em in the stew. I am actually not a big potato fan. Oven roasting is pretty much the only way I will eat potatoes. Since I had a couple red potatoes sitting out for a while, I decided to roast them. One perk about this recipe? Super easy [...]
Gnocchi: soft, pillowy heavenly goodness. The traditional way of cooking gnocchi is with a pot of boiling water, and the gnocchi will float to the top when it is done. Recently, I've been cooking gnocchi a different way, through pan-frying them! It's way faster (no need to wait for water to boil), and the result [...]
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