Food

Chocolate Potato Chips

chocolatepotato

Chocolate-covered potato chips are the ultimate guilty-pleasure snack.  Savory and sweet, it’s the perfect combination for a snack.  Trust me, once you have one of these, you won’t stop!  I got the idea for this recipe after buying the Milk-Chocolate Covered Potato Chips from Trader Joe’s.  The problem?  The nearest Trader Joe’s is 200 miles away.  Also, they are pricey.  This is a great alternative :)

Prep time: 10 minutes
Serves: 4-5

Ingredients:
– 8 oz bag of potato chips (you won’t use it all)
– 12 oz chocolate chips (dark or milk … semi-sweet doesn’t taste as great)

chocolatepotato2
Method
:
1. Heat the chocolate chips in a microwave-safe bowl.  Microwave the chocolate chips at intervals of 30 minutes until melted and smooth.
2. Using chopsticks (or tongs … or your hands!) place each potato chip in the melted chocolate, repeat for the other side.  Make sure to scrape off any excess.
3. Line a cookie sheet with wax paper and place the dipped potato chips on the wax paper.  Allow to dry before removing them.

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You can dip them halfway or fully coat them.  You can play around with it a lot!  Personally, I think that dipping them halfway looks better, but the texture is very strange.  So I prefer to dunk the entire chip in the chocolate.

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