Happy Monday! I'm coming at you with another puff pastry recipe. I made these spinach & feta puffs two weekends ago and I've been craving them since! They are super duper easy, take very little time to make, and look (and taste) divine.
Ian's favorite food is potatoes. Mashed potatoes, to be exact. This year for Valentine's Day, I wanted to make him a steak dinner, but I wanted to elevate his beloved potatoes. For me, the fanciest a potato could look is a Hasselback potato. Hasselback potatoes are a Swedish-style baked potato with slits down the middle [...]
Who else likes breakfast for dinner? Growing up in Taiwan, a lot of times, we would go out for breakfast on weekends and busy mornings. Taiwanese breakfast joints are not like the swanky brunch places where you'd have a glass of mimosa. On the contrary, they are often hole-in-the-wall places where you run in, devour [...]
Spring is here and that means fruits and vegetables are about to get super affordable. If you're like me, you like to drink your vegetables. This is horrible, but I sometimes convince myself that if I get 5 servings of fruits and vegetables out of the way in the morning, that gives me license to [...]
When I was in college, I ate my fair share of deviled eggs. As music majors, part of giving our junior and senior recitals included hosting the reception. But with the whole "broke college student" struggle, preparing crowd-pleasing appetizers and desserts on a budget can be really hard. Enter - deviled eggs. One year, my [...]
HELLLLLOOOOO triumphant return! Typing this is so surreal. I guess I should rewind and take you back to the beginning. Blogging, especially blogging about food, is not new to me. I started blogging in 2014 as a stress relief when I was in grad school. It was my way of channeling my creative energy in [...]