Ahhh summer. One dessert I can never get enough of is sorbet. I love, love, love the perfect combination of cold and citrus on a hot day. The best part is sorbet is super easy to make and only requires ingredients I always have on hand.
I like to serve the sorbet in the lemons that I hollowed out. It’s such a cute way to serve this simple dessert.
- 3 lemons, zested and juiced
- 1 cup water
- 3/4 cup sugar
- In a small saucepan, combine water and sugar over medium-low heat. Cook until sugar is melted. Stir in lemon zest and lemon juice. Let mixture completely cool.
- Pour in ice cream maker and churn according to manufacturer’s instructions.