Food & Drink

Lemon Sorbet

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Ahhh summer.  One dessert I can never get enough of is sorbet.  I love, love, love the perfect combination of cold and citrus on a hot day.  The best part is sorbet is super easy to make and only requires ingredients I always have on hand.

I like to serve the sorbet in the lemons that I hollowed out.  It’s such a cute way to serve this simple dessert.

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Lemon Sorbet

  • Servings: 6
  • Print

Ingredients

  • 3 lemons, zested and juiced
  • 1 cup water
  • 3/4 cup sugar

Method

  1. In a small saucepan, combine water and sugar over medium-low heat.  Cook until sugar is melted.  Stir in lemon zest and lemon juice.  Let mixture completely cool.
  2. Pour in ice cream maker and churn according to manufacturer’s instructions.

So tell me ...

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