Lemon Sorbet


Ahhh summer.  One dessert I can never get enough of is sorbet.  I love, love, love the perfect combination of cold and citrus on a hot day.  The best part is sorbet is super easy to make and only requires ingredients I always have on hand.

I like to serve the sorbet in the lemons that I hollowed out.  It’s such a cute way to serve this simple dessert.


Lemon Sorbet

  • Servings: 6
  • Print


  • 3 lemons, zested and juiced
  • 1 cup water
  • 3/4 cup sugar


  1. In a small saucepan, combine water and sugar over medium-low heat.  Cook until sugar is melted.  Stir in lemon zest and lemon juice.  Let mixture completely cool.
  2. Pour in ice cream maker and churn according to manufacturer’s instructions.

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